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For some cause kambing in Indonesia can discuss with goat or mutton. However, I’ve eaten plenty of kambing and it’s always been goat. It is a heat coconut milk base with a bit of ginger, pandan and condensed milk or sugar and plenty of surprises inside from bread and sticky rice to brightly colored rice pearls. Now there are always exceptions to the rule, some distributors will ask if you want a side of rice or rice cake to make it a bit extra filling. Technically this dish isn’t a Malang food but as an alternative from nearby Madiun. Sate kere is a delicious and reasonably priced snack that’s excellent for a mid-day pick-me-up or a late-night chunk.

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